AMISH CRACK DONUTS RECIPES

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AMISH DOUGHNUTS RECIPE - FOOD.COM

Amish Doughnuts Recipe - Food.com image

Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

Total Time 30 minutes

Prep Time 30 minutes

Yield 36 doughnuts

Number Of Ingredients 11

Steps:

  • In a large bowl, dissolve yeast in 2 cups of warm water.
  • Add eggs, flour, salt, sugar and lard to yeast mixture.
  • Mix well.
  • Cover with a tea towel and let rise until doubled.
  • Roll out to 1/2" thick, cutting with a doughnut cutter.
  • Let rise again, 30-45 minutes.
  • Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
  • Drain on paper towels and dip in glaze.
  • Glaze mixture:.
  • Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
  • If consistency is not thin enough, add the other tablespoon water.
  • Roll doughnuts in glaze while still warm.

Nutrition Facts : Calories 143.3, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 20.3, SodiumContent 395.1, CarbohydrateContent 24.5, FiberContent 0.8, SugarContent 7.9, ProteinContent 3.2

AMISH DOUGHNUTS RECIPE - FOOD.COM

Amish Doughnuts Recipe - Food.com image

Another favorite out of my Amish cookbook ! We used to live near an Amish community and their doughnuts and breads were unbelievable ! Time listed does not include the rising or frying.

Total Time 30 minutes

Prep Time 30 minutes

Yield 36 doughnuts

Number Of Ingredients 11

Steps:

  • In a large bowl, dissolve yeast in 2 cups of warm water.
  • Add eggs, flour, salt, sugar and lard to yeast mixture.
  • Mix well.
  • Cover with a tea towel and let rise until doubled.
  • Roll out to 1/2" thick, cutting with a doughnut cutter.
  • Let rise again, 30-45 minutes.
  • Fry until golden on one side then flip and do the other side. This takes just a few minutes per side.
  • Drain on paper towels and dip in glaze.
  • Glaze mixture:.
  • Mix Karo syrup, vanilla, powdered sugar and 2 T. hot water together.
  • If consistency is not thin enough, add the other tablespoon water.
  • Roll doughnuts in glaze while still warm.

Nutrition Facts : Calories 143.3, FatContent 3.5, SaturatedFatContent 1.3, CholesterolContent 20.3, SodiumContent 395.1, CarbohydrateContent 24.5, FiberContent 0.8, SugarContent 7.9, ProteinContent 3.2

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