CHINESE COLD CUT RECIPES

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FUJIAN-STYLE COLD DISHES RECIPE - SIMPLE CHINESE FOOD

Fujian-style cold dishes recipe - Simple Chinese Food image

Yesterday, the cold dish made by myself during the Mid-Year Festival is called cold dish or platter. The cold dish is the first dish served at the Hokkien banquet.
Some small dishes are used as dishes. The style of the assortment of Minnan is very changeable. Today, I will introduce a simple small four-piece.

Provided by Bean Emperor Boiled

Total Time 2 hours

Yield 5

Number Of Ingredients 7

Steps:

  • Pork neck meat is small in oil and spread widely, and the taste is dense and fragrant. Use a fork to insert some small holes on the two sides of the meat to facilitate the taste of the char siu sauce that you buy directly, eliminating the trouble of various reconciliations, and spread the char siu sauce on both sides of the meat
  • Spread evenly and place in the refrigerator to keep fresh. After marinating for 24 hours, take it out to room temperature and let it stand for one hour to warm up, pour out the juice, and let it dry slightly.
  • Bake it in the oven for half an hour, and then it can be sliced after cooling. [Detailed method] Please refer to my separate post: Roasted pork neck pork http://www.meishij.net/zuofa/jingrouchashao.html
  • Squeeze the water from the jellyfish skin, cut the ginger, a spoonful of tempeh chili sauce, a little white sesame, and add a few drops of sesame oil, 1 teaspoon of aged vinegar, 2 garlics, 1 teaspoon of soy sauce
  • Stir evenly to marinate, marinate for 2 hours
  • 2 preserved eggs, cut into small pieces, 1 minute, 2 half, half into three
  • Octopus is also called Wangchao in the north. Wash it with 1 spoon of salt and rinse it off.
  • Boiled in water, immediately cool down in ice water to make the meat tighter and elastic, and all the ingredients can be loaded into the plate.
  • Jellyfish Salad
  • Appetizing preserved eggs
  • Barbecued pork neck
  • Octopus
  • The Fujian-style cold dish is completed. The first dish of the banquet is delicious when dipped in various seasonings.

CHINESE PORK SLICES RECIPE - FOOD.COM

Chinese Pork Slices Recipe - Food.com image

In Canada, when we order chinese food, we always get this as an appetizer and I finally got this recipe right after much tweaking. It's flavour is right on and the pork is very tender. Does not include marinating time.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Steps:

  • Mix all ingredients except pork.
  • Place pork and marinade in a ziplock bag.
  • Keep in fridge 24 hours turning bag occasionally.
  • Preheat oven to 425.
  • Place pork on a foil-lined baking sheet.
  • Roast for 25-30 minute.
  • Let sit for 5 minute before slicing into medallions.

Nutrition Facts : Calories 616.6, FatContent 19.3, SaturatedFatContent 6.4, CholesterolContent 224.5, SodiumContent 1766.3, CarbohydrateContent 36, FiberContent 0.9, SugarContent 32, ProteinContent 73.6

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