CUMIN CHINESE RECIPES

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CHINESE CUMIN BEEF - CHINESE FOOD RECIPES

Chinese Cumin Beef - Chinese Food Recipes image

Chinese Cumin beef is one of China Northwest cuisine recipes, the main ingredient for the production of beef, cumin fried beef cooking skills to the main.

Provided by Harpreet

Number Of Ingredients 16

Steps:

  • Cut meat against the grain into thin slices about 4 cm x 3 cm and then marinate.
  • The oil in a wok heat up to around 140 ° C. pour in meat in two stages, and stir thoroughly. Once the pieces separate from each other, remove and allow to drain well on the large slotted spoon.
  • Drain Oil up to 4 tbsp. Then add in strong flame ginger, garlic, fresh chilies, possibly pepper flakes and cumin and stir fry briefly. give meat back into the wok and mix well, season with salt.
  • When all the ingredients sizzle nice and smell good, the F-onion rings fold briefly take wok from the heat, stir in sesame oil and serve.

SPICY SICHUAN-STYLE LAMB WITH CUMIN RECIPE - GRACE PARISI ...

Spicy Sichuan-Style Lamb with Cumin Recipe - Grace Parisi ... image

Cooking pieces of lamb shoulder in a superhot cast-iron skillet makes them wonderfully browned and tender. Slideshow: F&W’s 10 Favorite Chinese Recipes 

Provided by Grace Parisi

Total Time 30 minutes

Yield 4

Number Of Ingredients 15

Steps:

  • In a large bowl, combine 2 tablespoons of the canola oil with the cumin, crushed red pepper, soy sauce, cornstarch, sesame oil, sugar and 1 teaspoon each of salt and pepper. Add the lamb and onion and turn to coat. Let stand for 10 minutes.
  • Heat a large cast-iron skillet until very hot. Add the remaining 1 tablespoon of canola oil and swirl to coat. Add the lamb and onion and cook, stirring occasionally, until browned, about 10 minutes. Stir in the scallions and cilantro. Add the broth and cook, stirring and scraping up any bits stuck to the bottom of the skillet, until the broth is evaporated, about 2 minutes. Serve with rice.
PAN-FRIED CUMIN RIBS | CHINA SICHUAN FOOD

Pan-fried crispy ribs with cumin
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Sichuan
Calories 1090 kcal per serving

  • Place the fresh peppers in and fry until soft. Sprinkle salt, cumin powder and sesame seeds. Add sections of 1 scallion at last. Transfer out and serve immediately.

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PAN-FRIED CUMIN RIBS | CHINA SICHUAN FOOD

Pan-fried crispy ribs with cumin
From chinasichuanfood.com
Reviews 5
Total Time 35 minutes
Category Main Course
Cuisine Sichuan
Calories 1090 kcal per serving

  • Place the fresh peppers in and fry until soft. Sprinkle salt, cumin powder and sesame seeds. Add sections of 1 scallion at last. Transfer out and serve immediately.

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CUMIN LAMB STIR-FRY RECIPE - NYT COOKING

Fragrant, intense and full of fiery chile, this lamb stir-fry isn’t for the timid eater. For the most authentic flavor, it’s worth your while to seek out Sichuan peppercorns, which have a woodsy, tongue-numbing, camphor quality. (They are available at specialty spice markets, in Chinatown, or online.) You can substitute regular black peppercorns, but you won’t get the same punch. If you’re not a lamb-lover, you can also try this with lean beef. Serve this over white or brown rice to cut the heat, with a side of sliced cucumbers dressed with sesame oil and salt for freshness.
From cooking.nytimes.com
Reviews 5
Total Time 35 minutes
Cuisine asian
Calories 851 per serving

  • Add lamb and chiles to skillet. Cook, tossing quickly, until meat begins to brown. Add garlic, soy sauce and sherry. Cook until most of the liquid has evaporated and lamb is cooked through, about 2 minutes. Toss in onions and scallion bottoms. Remove from heat and mix in cilantro and scallion greens. Serve hot, over rice.

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CUMIN CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME

This zesty chicken dish comes together in a flash, so it's perfect for those busy weeknights. But it's so saucy and delicious, it's certainly good enough for company! —Margaret Allen, Abingdon, Virginia
From tasteofhome.com
Reviews 4.8
Total Time 30 minutes
Category Dinner
Calories 170 calories per serving

  • Mix 1 teaspoon cumin, oregano and garlic salt; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides. , In a small bowl, mix picante sauce, water, bouillon and remaining cumin; pour over chicken. Bring to a boil. Reduce heat; simmer, covered, until a thermometer inserted in chicken reads 165°, 8-12 minutes., Remove chicken from pan; keep warm. Bring sauce to a boil; cook, uncovered, until thickened, stirring occasionally, 3-4 minutes. Serve with chicken.

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XINJIANG CUMIN LAMB - THE WOKS OF LIFE

Sep 02, 2015 · Instructions Pad lamb dry with paper towel before cutting. Once cut, combine the lamb with the marinade ingredients in a bowl. Set... Once the lamb has been marinated, heat a wok over medium heat. Add the cumin seeds to the wok and dry toast them until... Now heat the wok over the highest setting ...
From thewoksoflife.com
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REAL-DEAL XINJIANG CUMIN LAMB (????) - OMNIVORE'S COOKBOOK

Jan 03, 2018 · Instructions Combine lamb, soy sauce, Shaoxing wine, and salt in a big bowl. Mix well. Let marinate for at least 30 minutes at room... Combine the ingredients for the spice mix in a small bowl. When you’re ready to cook, drain the extra liquid from the bowl of lamb. Add the cornstarch. Stir until ...
From omnivorescookbook.com
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HUNAN BEEF WITH CUMIN RECIPE - NYT COOKING

Ingredients 1 tablespoon Shaoxing wine or good medium-dry sherry ½ teaspoon salt 1 teaspoon light soy sauce 1 teaspoon dark soy sauce 1 tablespoon potato starch or flour 12 ounces boneless short rib or other beef steak 1 ¾ cups peanut oil 2 teaspoons minced ginger 1 tablespoon finely chopped garlic ...
From cooking.nytimes.com
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CHINESE VENISON WITH CUMIN - HUNTER ANGLER GARDENER COOK

Jun 27, 2016 · TO FINISH ? 1 1/4 pound venison backstrap, sliced into 1/8-inch pieces ? 2 cups canola oil ? 2 tablespoons minced garlic ? 6 to 8 very thin slices of ginger ? 2 to 10 small, hot dried chiles, broken up and seeded ? 2 medium leeks, white and light green parts only, sliced thin ? 1 teaspoon salt ...
From honest-food.net
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CHINESE SPICY LAMB & CUMIN (CHINESE STYLE COOKING RECIPE ...

BEEF WITH CUMIN RECIPE - LOVEFOOD.COM

Cumin is not a typical spice in mainstream Chinese cookery. I came across the original version of this sensational recipe in a restaurant in Hunan called Guchengge, and it became one of the most popular in my Revolutionary Chinese Cookbook. 1 tsp Shaoxing wine 0.25 tsp salt 0.5 tsp light soy sauce 0 ...
From lovefood.com
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CUMIN SEEDS TASTE REVIEWS AND COOKING ... - MY CHINESE RECIPES

Sep 16, 2019 · Yet another most-known cumin dish in China is a large cut of lamb, where roasted cumin seeds are used for seasoning. Here are some of the best cumin seed Chinese recipes: Sichuan Spicy Hot Pot Base Recipe. Braised Mutton Hot Pot Recipe. Chinese Thirteen Spices Crayfish Recipe.
From mychineserecipes.com
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CUMIN IN RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Chinese Cumin Beef - Chinese Food Recipes top www.chinesefoodrecipes.cc. Today there "Cumin Beef". It is a very simple beef dish with a few spices and natural cumin. The notoriety of this ingredient owe the Chinese the large Muslim community of Uyghurs in the northwestern region of Xinjiang.
From therecipes.info
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RECIPE: XINJIANG STYLE AROMATIC CUMIN CAULIFLOWER ...

Feb 13, 2019 · Since I visited Xinjiang, regional Chinese food has really taken off in London. You can find this aromatic dish of cumin spiced lamb in fantastic restaurants such as Silk Road, Sichuan Folk or Bar Shu. The seasoning incorporates the classic Sichuan ma la ‘mouth numbing’ flavour pairing, with the addition of fragrant fried cumin spice.
From celestialpeach.com
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WHAT IS CUMIN AND HOW IS IT USED? - THE SPRUCE EATS

Jul 19, 2021 · The most common variety of cumin is a brownish-yellow color, although you can also sometimes find black cumin, green cumin, and white cumin. You will find whole seeds in Indian recipes (also called jeera) and ground cumin as an ingredient in Mexican and Middle Eastern dishes, as well as chili , barbecue sauce , baked beans, soups , and marinades.
From thespruceeats.com
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KUNG PAO CHICKEN RECIPE | REE DRUMMOND | FOOD NETWORK

Heat the peanut oil over high heat in a large skillet. Drop in the chiles and cook, stirring, for 30 seconds to release the heat. Add the chicken and fry until cooked through, 5 to 6 minutes ...
From foodnetwork.com
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THE BEST 6 TRADITIONAL CHINESE MEDICINE APHRODISIACS TO TRY

The reasoning behind the Chinese folk belief that sea cucumber enhances sexual performance is a little on the nose; the phallus-shaped marine critter is known to stiffen and squirt water when ...
From timeout.com
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SPICY CUMIN CHICKEN THIGHS WITH GREEN BEANS - RED HOUSE SPICE

Apr 15, 2017 · The key flavours come from cumin and chilli, spices commonly used in Chinese halal food, such as Hand-torn Lamb Noodles, Baked Lamb Bao Buns, etc.. It’s super easy to cook. So much in love with the flavour of lamb skewers, I created quite a few recipes using cumin and chilli.
From redhousespice.com
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12 COMMON CHINESE SPICES AND WHEN TO USE THEM

Cumin is more commonly used in the western regions of China, such as Xinjiang and Xi'an. If you've been to Xi'an Famous Foods in New York, you'll see cumin make an appearance in their cumin spiced lamb dishes. Cumin is frequently used with lamb, and you can try it on these lamb skewers (a common street food in China) or in this Uyghur lamb ...
From spoonuniversity.com
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SPICY CUMIN LAMB SKEWERS (YANG ROU CHUAN) RECIPE

Sep 09, 2020 · Add granulated garlic and kosher salt and briefly grind to break salt into smaller pieces and thoroughly combine ingredients. Reserve 1 tablespoon of the spice mix in a small bowl. Add lamb to a large bowl and toss thoroughly with the remaining spice mix, oil, and Shaoxing wine. Light one chimney full of charcoal.
From seriouseats.com
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