DUMPLING PICTURE RECIPES

4 months ago 29
ARTICLE AD BOX

DUMPLINGS RECIPE | ALLRECIPES

Dumplings Recipe | Allrecipes image

My mother was one of the best cooks I ever knew. When she made stews we mostly found dumplings in them. We never ate things from packages or microwaves and you sure could taste what food was. That's the only way I cook today - I don't use any electronic gadgets to cook with except an electric stove.

Provided by Carol

Categories     Soups, Stews and Chili Recipes    Soup Recipes    Chicken Soup Recipes    Chicken and Dumpling Recipes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 dumplings

Number Of Ingredients 6

Steps:

  • Stir together flour, baking powder, sugar, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
  • Drop by spoonfuls into boiling stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

Nutrition Facts : Calories 105.3 calories, CarbohydrateContent 18 g, CholesterolContent 1.6 mg, FatContent 2.4 g, FiberContent 0.6 g, ProteinContent 2.8 g, SaturatedFatContent 0.6 g, SodiumContent 385.8 mg, SugarContent 1.7 g

HOMEMADE DUMPLINGS RECIPE BY TASTY

Homemade Dumplings Recipe by Tasty image

Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we’re bringing that warm, fuzzy feeling right to your very own kitchen table.

Provided by Pierce Abernathy

Yield 24 dumplings

Number Of Ingredients 18

Steps:

  • In a large bowl, combine the flour, 1 teaspoon of salt, and the warm water and mix until well-combined.
  • Roll out dough on a floured surface and knead until smooth.
  • Divide the dough into 4 equal parts.
  • Roll out 1 piece of dough into a thin log and divide into 6 or 8 pieces, depending on the size of dumplings you want. Repeat with the remaining dough portions.
  • Lightly flour the dough pieces and roll out 1 piece into a thin circle roughly 4-inches (10 cm) in diameter.
  • Keep the dumpling wrappers separated with a small piece of parchment paper and repeat with the remaining dough.
  • Combine the cabbage, green onions, garlic, ginger, soy sauce, and sesame oil in a medium bowl and mix until well-incorporated.
  • For the pork filling, combine the ground pork with the remaining teaspoon of salt, the pepper and 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
  • For the veggie filling, combine the mushrooms and carrot and microwave for 3 minutes, until soft. Add 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
  • For the shrimp filling, combine the shrimp with 1 cup (125g) of the cabbage mixture and stir until well-incorporated.
  • To assemble the dumplings, add roughly 1 heaping tablespoon of filling to the center of a dumpling wrapper. With your finger, lightly coat half of the outside of the wrapper with water. Fold the moistened half of the wrapper over the filling and, using your fingers, pleat the edges to seal. Repeat with the remaining fillings and wrappers.
  • Heat the oil over medium high in a large skillet and add a few dumplings, cooking them in batches. Once the bottoms of the dumplings start to brown, add a splash of water and cover with a lid. Steam for about 5 minutes, or until the dumplings are cooked and the water has evaporated. Transfer the cooked dumplings to a paper towel-lined plate to remove any excess moisture or grease.
  • In a small bowl, combine the soy sauce, rice vinegar, sesame oil, and pepper flakes and stir to combine. Serve the dumplings immediately with the dipping sauce.
  • Enjoy!

Nutrition Facts : Calories 150 calories, CarbohydrateContent 21 grams, FatContent 3 grams, FiberContent 1 gram, ProteinContent 7 grams, SugarContent 1 gram

CHICKEN AND DUMPLING CASSEROLE RECIPE - RECIPES.NET

Spice up family meals with a hearty serving of this chicken and dumpling casserole. It mixes cream of chicken soup & chicken broth.
From recipes.net
Reviews 1
Total Time 45 minutes
Cuisine A

  • Serve and enjoy.

See details »


DUMPLINGS RECIPE - FOOD.COM

Make and share this Dumplings recipe from Food.com.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 86.2 per serving

  • Serve immediately.

See details »


HOMEMADE DUMPLINGS RECIPE BY TASTY

Dumplings are intimidating (well, they can be). But they also are, in fact, delicious. No matter what you stuff them with, the concept of pillowy, soft dough encasing a luscious, super flavorful filling is enough to warm you up from inside to out. Well, with our homemade dumpling recipe, we’re bringing that warm, fuzzy feeling right to your very own kitchen table.
From tasty.co
Reviews 96
Cuisine Japanese
Calories 150 calories per serving

  • Enjoy!

See details »


EASY BISQUICK DUMPLINGS RECIPE – THE KITCHEN COMMUNITY

Do you love buttery, flaky, delicious dumplings in your chicken and dumplings, soups, and stews but lack the time to make dumplings from scratch? If this is you, then you're in for a pleasant surprise! You and your family can enjoy all of the goodness of homemade dumplings with this Bisquick dumpling recipe. You're probably
From thekitchencommunity.org
Reviews 4.9
See details »


DUMPLING RECIPES | ALLRECIPES

German Spaetzle Dumplings. Rating: 4.53 stars. 710. Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon. By MARBALET. Semmelknoedel (Bread Dumplings)
From allrecipes.com
See details »


9 CHINESE DUMPLING RECIPES | HOW TO MAKE CHINESE DUMPLINGS ...

A staple of Chinese cuisine, dumplings are the ultimate comfort food. These recipes range from traditional takes to inspired-versions but all pay tribute to the beloved flavors and time-honored ...
From foodnetwork.com
See details »


CHICKEN AND DUMPLINGS RECIPES : FOOD NETWORK | FOOD NETWORK

All Chicken and Dumpling Recipes Ideas. Showing 1-18 of 76. Grandma's Chicken & Dumplings. ... Our 10 Most-Popular Recipes Right Now 10 Photos. More Recipes. Our Newsletter ...
From foodnetwork.com
See details »


HOW TO MAKE CHINESE DUMPLINGS (WITH PICTURES) - WIKIHOW

Dec 07, 2006 · Put the dumplings in boiling water. To make sure that they are thoroughly cooked, one method used in China is the "3 boil" method. To do this, add the dumplings to boiling water, and return the water to a boil. Then, add 1 or 2 cups of water (it can be cold or at room temperature). Wait for it to boil the second time, then add water again.
From wikihow.com
See details »


HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK

Feb 20, 2015 · Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water in the skillet, cover immediately, and turn the heat to medium. Cook covered until the water is evaporated and potstickers are cooked through, 3 to 4 minutes.
From omnivorescookbook.com
See details »


EASY DUMPLINGS - RECIPE | COOKS.COM

Nov 14, 2021 · Step 1, Combine ingredients. Step 2, Drop by teaspoonfuls on top of boiling stew. Step 3, Cover tightly and steam for 12 minutes. Step 4, Variation: A few teaspoons of finely chopped fresh parsley may be added to batter.
From cooks.com
See details »


HOW TO MAKE CHINESE DUMPLINGS | OMNIVORE'S COOKBOOK

Sep 08, 2020 · Heat a tablespoon of oil in a nonstick skillet over medium high heat. When oil is hot, place potstickers in the skillet, pleat side up. Swirl 2 tablespoons water in the skillet, cover immediately, and turn the heat to medium. Cook covered until the water is evaporated and potstickers are cooked through, 3 to 4 minutes.
From omnivorescookbook.com
See details »


HOMEMADE DUMPLING WRAPPERS WITH STEP-BY-STEP PHOTOS

Jan 04, 2021 · Dumpling Wrapper Recipe. This dumpling wrapper recipe is adapted from the wonderful Dumpling Sisters, Amy and Julie Zhang. All you need is plain flour and boiling water, and a pinch of salt to add some flavour. The dough needs to rest for just 30 minutes, which is roughly the time you need to prepare your dumpling filling.
From eatlittlebird.com
See details »


DUMPLING RECIPE | RECIPELAND

Mix the yeast in the salt sifted flour and egg. Knead until forms into elastic dough and no longer sticks your hand. When forms into dough. Knead the dough again. Meanwhile boil pot of water. Sieve with the dumplings insert the a boiling water. So it does not hang in the water. Cover with a lid and simmer 25 minits. Email.
From recipeland.com
See details »


HOMEMADE DUMPLING WRAPPERS (ULTIMATE DUMPLING GUIDE PART 1 ...

Jan 18, 2019 · Leave it to rest (covered) for 10-15 minutes then knead it into a smooth ball. Cover and rest the dough a second time for at least 30 minutes. The resting process will help to soften the dough. The longer it rests, the softer it becomes. If you use flour high in gluten, it’s better to rest it a little longer.
From redhousespice.com
See details »


DUMPLINGS FOR BEGINNERS: 50 RECIPES AND SIMPLE STEP-BY ...

I love the step-by-step illustrations and instructions, beautiful photos, and delicious recipes. Terri has been making dumplings since she was a child and taught hundreds of hands-on dumpling classes to home cooks.
From amazon.com
See details »


THE ONLY DUMPLING RECIPE YOU'LL EVER NEED - THE WOKS OF LIFE

Oct 13, 2013 · In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined. To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle.
From thewoksoflife.com
See details »


EASY BISQUICK DUMPLINGS - THE RECIPE REBEL

Dec 17, 2021 · Instructions. In a medium bowl, stir together Bisquick, milk and Italian seasoning just until combined — don't overmix or they will be tough! The dough should be thick and stretchy (see photos). Add more milk or more Bisquick as needed. Drop by heaping tablespoons onto simmering soup or stew. Do not stir.
From thereciperebel.com
See details »


EASY HOMEMADE CHICKEN AND DUMPLINGS RECIPE - AN EDIBLE MOSAIC™

Jan 02, 2022 · How to Make Chicken and Dumplings. Add the chicken stock, onion, carrot, celery, garlic, bay leaf, thyme, salt, black pepper, and sage to a 5-quart pot with a lid. Stir. Bring up to a boil. Whisk in the flour slurry, and then turn heat down to a simmer. Cover the pot and simmer for 15 minutes, stirring occasionally.
From anediblemosaic.com
See details »


210 CHICKEN AND DUMPLINGS IDEAS | CHICKEN AND DUMPLINGS ...

Dec 24, 2020 - Explore John Furnas's board "Chicken And Dumplings", followed by 456 people on Pinterest. See more ideas about chicken and dumplings, cooking recipes, dumpling recipe.
From pinterest.com
See details »


PRETZEL DUMPLINGS | FOOD & WINE

Directions. Microwave milk in a large microwavable bowl on high until hot, about 1 minute. Add pretzel roll slices; toss to evenly coat and absorb milk. Let soak 15 minutes. Meanwhile, melt butter ...
From foodandwine.com
See details »


Read Entire Article