EGGS SAINT JACK RECIPES

10 months ago 151
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EGGS NEW ORLEANS RECIPE - FOOD.COM

Eggs New Orleans Recipe - Food.com image

Lively flavors and rich taste from the deep South. This savory delight comes from the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 11

Steps:

  • Cook vegetables and seasonings together for ten minutes.
  • Remove bay leaf; add bread crumbs and place in a buttered casserole.
  • Break the eggs on top (without breaking the yolks), sprinkle with salt and pepper and cover with grated cheese.
  • Bake at 350F for 20 minutes until eggs are set and cheese melts.

Nutrition Facts : Calories 189.9, FatContent 6.3, SaturatedFatContent 1.9, CholesterolContent 211.5, SodiumContent 671, CarbohydrateContent 23.3, FiberContent 3, SugarContent 7, ProteinContent 10.4

COQUILLE ST. JACQUES (SCALLOPS) RECIPE - FOOD.COM

Coquille St. Jacques (Scallops) Recipe - Food.com image

This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the true recipe for this wonderful tasting dish. Also, you must serve it in shells or ramekins & not over a bed of rice. It's just as good as other recipes for this dish that require many more steps. It's YUMMY! If you have any questions e-mail me: AlanLeonetti@q.com

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 17

Steps:

  • Place scallops in saucepan with wine or vermouth, mushrooms, seasonings & herbs.
  • Add water, if necessary, to almost cover ingredients.
  • Bring to simmer & then cover pan & simmer slowly for 5 minutes.
  • Remove scallops & mushrooms & place into a bowl.
  • Rapidly boil down the cooking liquid until reduced to the amount of 1 cup.
  • Melt 3 tbsp of butter in a new pan& stir in the flour until smooth.
  • Cook slowly for 2 minutes without browning.
  • Remove from heat & beat in the scallop cooking liquid.
  • Stir with whip over medium heat until sauce thickens.
  • Thin out with milk.
  • Blend egg yolks in a bowl with half of the heavy cream.
  • Beat in the hot sauce driblets.
  • Return to the pan & stir over medium heat until sauce comes to a slight boil.
  • Thin out, as necessary, with more cream or milk.
  • Carefully correct seasoning & add lemon juice & sugar if needed.
  • Fold 2/3 of sauce into the scallops & mushrooms & spoon into lightly buttered large shells or individual ramekins (round baking bowls).
  • Spoon on the remaining sauce & sprinkle with the cheese.
  • Top with bread crumbs & place little dabs of butter on top.
  • Then sprinkle with paprika.
  • Place into broiler until lightly browned & serve with crusty bread if desired.

Nutrition Facts : Calories 548.2, FatContent 27.3, SaturatedFatContent 15.4, CholesterolContent 206.5, SodiumContent 723.8, CarbohydrateContent 38.1, FiberContent 1.9, SugarContent 6, ProteinContent 29.5

HOW TO MAKE COQUILLES SAINT-JACQUES | ALLRECIPES

For something fancy, this is pretty easy to make. It's one of the world's most delicious dishes. It's rich and decadent, and yet still light.
From allrecipes.com
Reviews 4.8
Total Time 50 minutes
Category Appetizers and Snacks, Seafood
Calories 374.3 calories per serving

  • Broil about 10 inches from the heat source until sauce is bubbling and cheese is lightly browned, 5 to 6 minutes. Transfer to serving plates lined with napkins to prevent shells from tipping; garnish each portion with 2 crossed tarragon leaves.

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COQUILLES SAINT JACQUES RECIPE - BETTYCROCKER.COM

Try a French classic - scallops in a creamy wine sauce, topped with breadcrumbs, cheese, then browned under a broiler.
From bettycrocker.com
Reviews 5
Total Time 1 hours 5 minutes
Cuisine French
Calories 340 per serving

  • Set oven control to broil. Broil baking shells with tops 5 inches from heat 3 to 5 minutes or until crumbs are toasted.

See details »


COQUILLE ST. JACQUES (SCALLOPS) RECIPE - FOOD.COM

This is one of my favorites and it is the MOST AUTHENTIC RECIPE! Other recipes that omit some of the ingredients, such as the heavy cream, are not the true recipe for this wonderful tasting dish. Also, you must serve it in shells or ramekins & not over a bed of rice. It's just as good as other recipes for this dish that require many more steps. It's YUMMY! If you have any questions e-mail me: AlanLeonetti@q.com
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 548.2 per serving

  • Place into broiler until lightly browned & serve with crusty bread if desired.

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COQUILLES ST.-JACQUES RECIPE | EPICURIOUS

Coquilles St.-Jacques - I will always associate the smell of this dish with my first imaginings of France — and with the imminent arrival of guests. My mother made it for special occasions only. I remember being terrifically impressed that she served it in scallop shells.
From epicurious.com
Reviews 3.4

  • 6. Preheat the broiler. Broil the scallops until the mixture bubbles and the cheese melts and turns golden brown.

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COQUILLES ST. JACQUES (THE BEST) | RICARDO

A classic of French cuisine, this scallop recipe for Coquilles St. Jacques, oven-baked in the shell, is our absolute best!
From ricardocuisine.com
Reviews 5
Total Time 55 minutes

  • Scallop Filling

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SCALLOPS WITH MUSHROOMS & WHITE WINE (COQUILLES ST JACQUES ...

Anne Willan's timeless seafood classic makes for an impressive and elegant main course
From bbcgoodfood.com
Total Time 3 hours
Category Dinner, Main course
Cuisine French
Calories 527 calories per serving

  • Heat the oven to 200C/Gas 6/fan 180C. Stir the scallops and mushrooms into the sauce and spoon into the shells. (Can be prepared ahead to this stage and kept in the fridge for 6-8 hours.) Sprinkle with the breadcrumbs and melted butter. Set the shells on a baking sheet, steadying them on a slice of bread or a bed of foil. Bake until browned and bubbling, 12-15 minutes. Serve very hot.

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NEW ORLEANS EGGS ST JACQUES RECIPES

EGGS ST JACQUES - RECIPES | COOKS.COM

EGGS ST JACQUES - RECIPES - PAGE 2 | COOKS.COM

Results 11 - 11 of 11 for eggs st jacques. 11. GOQUILLES ST - JACQUES. Combine water, sauterne, salt, cayenne ... Quickly blend in egg yolk. Taste and adjust seasonings. ... until golden brown. Makes 4 to 6 servings. Ingredients: 12 (crumbs .. flour .. salt .. scallops ...)
From cooks.com
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INA GARTEN COQUILLES ST JACQUES RECIPES

Try Coquilles Saint Jacques, Ina Garten’s Make-Ahead Coquilles St.-Jacques, and Coquilles St. Jacques for 1 for similar recipes. Prep Time 20 Min. Servings 4 People. Ingredients. 1 pinch cayenne pepper, or to taste 1 egg yolk 2 teaspoons minced fresh tarragon 8 fresh tarragon leaves 1/4 cup shredded Gruyere cheese 1/2 cup heavy whipping cream ...
From get-recipes.info
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CLASSIC FRENCH COQUILLES SAINT-JACQUES RECIPE

Jul 22, 2021 · In a large bowl, mix flour, salt, curry powder, and cayenne pepper. Add scallops to bowl and toss until thoroughly coated in spiced flour mixture. In a large skillet over medium-high heat, melt butter. Add scallops to butter and sauté, turning once, until golden brown on both sides, about 4 minutes.
From thespruceeats.com
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HOW TO COOK THE PERFECT COQUILLES ST JACQUES | FOOD | THE ...

Dec 12, 2018 · Photograph: Dan Matthews/The Guardian. Melt a tablespoon of the butter in a small saucepan over a medium-low heat, then add the shallots and sweat until soft. Add the wine and bring to a simmer ...
From theguardian.com
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EPICURUS.COM RECIPES | COQUILLES ST. JACQUES

Dec 31, 2020 · Instructions. Prepare the scallops and remove from the shell, cleaning the shell well. Pan-fry the scallops and place back into the shell and leave to one side while you make the sauce. Peel and chop the shallots and saute in a pan with some butter and add the mushrooms, then add the wine, Madeira and cream.
From epicurus.com
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EGGS ST. JACK - YOUTUBE

CHEF JACQUES PÉPIN COOKING AT HOME: 10 EASY RECIPES ...

Sep 04, 2020 · 1 medium tomato sliced into 6 slices. Peel and slice the potato and the onion. Heat the butter and oil in a 7-inch, non-stick skillet over medium-high heat, add the potato and onion and season ...
From pbs.org
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CASSOLETTE DE SAINT-JACQUES ET CREVETTES - RECETTES

Cassolette de Saint-Jacques et crevettes. Voir cette Épingle et d'autres images dans CRUSTACÉS par Lady Marmelade. Ingrédients. Ingrédients. 8 Noix de Saint-Jacques. 8 Crevettes roses. 100 g Girolles. 2 échalotes grises.
From pinterest.fr
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CLASSIC COQUILLE ST JACQUES RECIPE BY MICROWAVE.LADY ...

Apr 20, 2010 · Add flour, thyme, salt and pepper; add wine, stirring until smooth. Stir in scallops and pimento. Microwave at high (10) 4 to 6 minutes until thickened, stirring after 2 minutes. Stir in half & half and egg yolk. Microwave at medium (5) 2 to 4 minutes, stirring after 1 minute. Divide mixture among 4 scallop shells.
From ifood.tv
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ÉPINGLÉ SUR POISSONS - CRUSTACES

Brochettes de noix de Saint Jacques et chorizo sur risotto safrané - Le blog de C'est Nathalie qui cuisine ... Eggs Saint Jack (which I plan to perfECT in 2020) Tastemade France. RECIPES TO TRY. Recette Crabe. ... If you want to truly wow you guests with an impressive dish while at the same time amazing yourself with a recipes simplicity, then ...
From pinterest.fr
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