FILIPINO STYLE CHICKEN ADOBO RECIPES

4 months ago 148
ARTICLE AD BOX

FILIPINO CHICKEN ADOBO RECIPE | FOOD NETWORK

Filipino Chicken Adobo Recipe | Food Network image

This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Provided by Food Network

Categories     main-dish

Total Time 2 hours 0 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 7

Steps:

  • Combine the chicken thighs, vinegar, soy sauce, garlic, peppercorns and bay leaves in a large pot. Cover and marinate the chicken in the refrigerator for 1 to 3 hours. 
  • Bring the chicken to a boil over high heat. Lower the heat, cover and let simmer for 30 minutes, stirring occasionally. Remove the lid and simmer until the sauce is reduced and thickened and the chicken is tender, about 20 more minutes. Serve with steamed rice.

FILIPINO CHICKEN ADOBO RECIPE: HOW TO MAKE IT

 How to Make It image

My mom always makes her saucy chicken adobo recipe when I come home to visit. I think it's even better the next day as leftovers —she says it's because of the vinegar. — Michael Moya, New York, New York

Provided by Taste of Home

Categories     Dinner

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings.

Number Of Ingredients 9

Steps:

  • In a shallow dish, combine the first 6 ingredients. Add chicken; refrigerate, covered, 20-30 minutes. Drain, reserving marinade. Pat chicken dry., In a large skillet, heat oil over medium-high heat; brown chicken. Stir in water and reserved marinade. Bring to a boil. Reduce heat; simmer, uncovered, until chicken is no longer pink and sauce is slightly reduced, 20-25 minutes. Discard bay leaf. If desired, serve chicken with cooking sauce.

Nutrition Facts : Calories 234 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 1315mg sodium, CarbohydrateContent 2g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 22g protein.

AUTHENTIC CHICKEN ADOBO RECIPE | ALLRECIPES

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.
From allrecipes.com
Reviews 4.4
Total Time 5 hours 50 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 635 calories per serving

  • Pour annatto mixture over chicken and add reserved marinade. Bring to a simmer, cover, and cook until chicken is tender, about 45 minutes. Uncover and cook until sauce has reduced slightly, about 10 minutes.

See details »


SLOW COOKER FILIPINO CHICKEN ADOBO RECIPE | ALLRECIPES

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.
From allrecipes.com
Reviews 3.4
Total Time 5 hours 10 minutes
Category World Cuisine, Asian, Filipino
Cuisine Asian, Filipino
Calories 580.6 calories per serving

  • Cover and cook on High until chicken thighs are no longer pink in the centers, about 5 hours. An instant-read thermometer inserted near the bone of a thigh should read 165 degrees F (74 degrees C).

See details »


FILIPINO-STYLE CHICKEN ADOBO RECIPE | EPICURIOUS

While sugarcane vinegar is more often used in the Philippines to make this national dish, apple cider vinegar makes a good substitute if you can't find it.
From epicurious.com
Reviews 2.8
Total Time 3 hours 30 minutes

  • Broil chicken about 4 inches from heat until skin is golden and crisp, 2 to 3 minutes. While chicken is broiling, bring marinade to a boil and discard bay leaves. Serve chicken with sauce.

See details »


FILIPINO ADOBO CHICKEN - DELICIOUS HEALTHY RECIPES MADE ...

Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat.
From skinnytaste.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Cuisine Filipino
Calories 175 kcal per serving

  • Discard bay leaves and serve over rice if you wish.

See details »


FILIPINO-STYLE CHICKEN ADOBO RECIPE - SERIOUS EATS

FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS

Jan 06, 2020 · How to make Filipino Chicken Adobo. And here’s how to make it. Basically, you marinate the chicken briefly, sear the chicken, then simmer it in the pan with the marinade for 25 minutes. It will look watery right up until the last few minutes, then all of a sudden, the liquid transforms magically into a syrupy glaze!
From recipetineats.com
See details »


CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...

Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From asianewsfocus.com
See details »


ADOBONG MANOK (CHICKEN ADOBO), A POPULAR FILIPINO DISH ...

CHICKEN ADOBO (AN AUTHENTIC FILIPINO DISH ADOBONG MANOK ...

Sep 27, 2018 · In a bowl, combine chicken, soy sauce, vinegar, sugar, garlic, onion, peppercorns, and bay leaves. Cover and marinate for at least 30 minutes in the refrigerator. Drain chicken and set marinade aside. Heat oil In a large skillet over medium heat.
From internationalcuisine.com
See details »


FILIPINO-STYLE CHICKEN ADOBO - ONCE UPON A CHEF

Whisk the coconut milk, vinegar, sugar and pepper into the soy sauce. Discard the fat and wipe the pan clean. Then add the sauce to the pan. Place the chicken in the sauce, skin side up, and bring to a boil. Reduce the heat and simmer, uncovered, until the chicken is cooked through, about 35 minutes.
From onceuponachef.com
See details »


FILIPINO CHICKEN ADOBO (FLAVOUR KAPOW!) | RECIPETIN EATS

Jan 06, 2020 · Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it’s an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
From recipetineats.com
See details »


CHICKEN ADOBO RECIPE: AUTHENTIC VERSION (FILIPINO FOOD ...

Dec 27, 2021 · The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From asianewsfocus.com
See details »


CHICKEN ADOBO (AN AUTHENTIC FILIPINO DISH ADOBONG MANOK ...

Sep 27, 2018 · Chicken adobo is a Filipino treasure and considered to be the national dish. It was first noted by the Spanish back in 1613 as a method or preparation of cooking and preservation by the Filipinos. Adobo means marinade and comes from the Spanish word Adobar.
From internationalcuisine.com
See details »


EASY CHICKEN ADOBO - SIMPLY DELICIOUS

Aug 19, 2021 · What is Filipino Chicken Adobo? Chicken Adobo is a delicious recipe where chicken is braised in a marinade made of soy sauce, black pepper, bay leaves and vinegar. This easy version takes a few shortcuts but delivers the same punchy flavor and super tender braised chicken. Ingredients. Full recipe with amounts can be found in the recipe card below.
From simply-delicious-food.com
See details »


CHICKEN ADOBO - ONOLICIOUS HAWAI?I

Apr 23, 2020 · Chicken adobo is Filipino, but like all ethnic food in Hawaii, it gets mixed and jumbled (in a good and delicious way) and eventually becomes a form of local food. While Filipino restaurants like Elena’s Filipino Foods in Waipahu makes amazing adobo, you can also eat adobo at many local (non-Filipino) restaurants.
From onolicioushawaii.com
See details »


ADOBONG MANOK (CHICKEN ADOBO), A POPULAR FILIPINO DISH ...

CHICKEN ADOBO(ADOBONG MANOK) | FILIPINO STYLE RECIPE

Feb 07, 2013 · In a pot, combine chicken, garlic, bay leaves, peppercorns and soy sauce. Marinate for at least 30 minutes or overnight. 2. Drain garlic and chicken then reserve the sauce. Set aside. 1. In a sauce pan, heat oil and fry marinated chicken for 3 minutes or until golden brown. 2. Pour marinade and add water.
From filipinostylerecipe.com
See details »


CHICKEN ADOBO - FILIPINO STYLE RECIPE | A LITTLE BIT OF SPICE

Sep 01, 2015 · Filipino style chicken cooked with soya sauce, vinegar, garlic and pepper. An easy peasy recipe that can be prepared with very minimal ingredients. You can either make a dry adobo or a gravy. A great side dish with white rice.
From alittlebitofspice.com
See details »


AUTHENTIC CHICKEN ADOBO RECIPE (FILIPINO FOOD)

The word ‘adobo’ is a Spanish word derived from the word adovar that means “marinade” or “marinated meat”, and it helps to note that the Philippines’ adobo is entirely different from Spain’s adobo or adobar.. The former (Filipino adobo) is a dish in which the meat (usually pork or chicken) is predominantly stewed in vinegar mixed with other ingredients such as soy sauce, bay ...
From iamaileen.com
See details »


CHICKEN ADOBO RECIPE - FILIPINO RECIPE - PAI'S KITCHEN ...

As requested by Philip Galanaga and Neil Gerald Ruiz, here's my version of Filipino chicken adobo! With few ingredients and steps, this is easily a weeknight...
From m.youtube.com
See details »


Read Entire Article