M AND M OATMEAL COOKIES RECIPES

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CHEWY OATMEAL AND M&M COOKIES RECIPE - FOOD.COM

Chewy Oatmeal and M&M cookies Recipe - Food.com image

Make and share this Chewy Oatmeal and M&M cookies recipe from Food.com.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 4 dozen

Number Of Ingredients 10

Steps:

  • Cream together butter and both sugars until light and fluffy.
  • Add in egg and vanilla and mix well.
  • Then add oats, flour, baking soda and salt, mixing well.
  • Stir in M&M'S Baking Bits.
  • Drop by rounded tbsp 2 inches apart onto ungreased cookie sheet.
  • Bake 8 to 9 minutes at 375, or until cookies are set.
  • Do not overbake.
  • Cool 1 minute on cookie sheets then transfer to wire racks and cool completely.

Nutrition Facts : Calories 1185.4, FatContent 63.1, SaturatedFatContent 37.6, CholesterolContent 199, SodiumContent 1436.8, CarbohydrateContent 142.7, FiberContent 7.4, SugarContent 66, ProteinContent 15.1

THE BEST M&M COOKIES RECIPE | FOOD NETWORK KITCHEN | FOOD ...

The Best M&M Cookies Recipe | Food Network Kitchen | Food ... image

We took our favorite chocolate chip cookie recipe and increased the brown sugar to make these cookies extra moist and chewy. Then we super-sized them -- the better to get in more of our favorite candy-coated chocolates. Save some extra candy for topping each cookie before baking. The result, cookies that look just as good as they taste!

Provided by Food Network Kitchen

Categories     dessert

Total Time 2 hours 20 minutes

Cook Time 30 minutes

Yield about 24 cookies

Number Of Ingredients 10

Steps:

  • Sift the flour, baking powder, baking soda and salt into a large bowl.
  • Beat the butter, brown sugar and granulated sugar in a bowl with a mixer on medium-high speed until pale and fluffy, about 4 minutes. Beat in the eggs one at a time until smooth, then beat in the vanilla. Reduce the mixer speed to low. Add the flour mixture and beat until combined. Reserve 1/4 cup of the chocolates, then stir in the remaining 1 3/4 cups of chocolates by hand. Press plastic wrap directly onto the surface of the dough and refrigerate until chilled through, about 1 hour. 
  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.  
  • Roll the dough into 24 balls, each about 3 tablespoons (alternatively, use a #20 large cookie scoop). Place 6 dough balls on each of the prepared baking sheets; stud the top of each dough ball with some of the reserved chocolates. Bake 2 trays at a time until the cookies are golden around the edges but still soft in the middle, rotating the trays halfway through, 15 to 18 minutes. Remove from the oven and let cool 10 minutes on the baking sheets, then transfer to wire racks to cool completely. Repeat with the remaining dough and chocolates.
LUNCH BOX OATMEAL COOKIES RECIPE | LAND O’LAKES

Oatmeal cookies so tasty and chewy, they'll remind you of your Grandma's cookie jar.
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Drop, Oatmeal, Oat, Grain, Cookie, Dessert, Cookie, Dessert
Calories 160 calories per serving

  • Drop dough by heaping teaspoonfuls, 2 inches apart, onto lightly greased cookie sheets. Bake 9-11 minutes or until edges are lightly browned. Let stand 1 minute on cookie sheets; remove to cooling rack.

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