MARINARA MEATBALL RECIPE RECIPES

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MARINARA MEATBALLS RECIPE BY TASTY

Marinara Meatballs Recipe by Tasty image

Here's what you need: ground beef, ground beef, ground pork, ground pork, panko breadcrumbs, panko breadcrumbs, onion, onion, fresh parsley, fresh parsley, garlic, garlic, eggs, eggs, kosher salt, kosher salt, pepper, pepper, olive oil, onion, garlic, dried oregano, dried parsley, dried basil, red pepper flakes, tomato paste, tomato sauce, grated parmesan cheese

Provided by Matthew Johnson

Yield 40 meatballs

Number Of Ingredients 28

Steps:

  • Preheat oven to 425°F (220°C).
  • In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
  • Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
  • Bake meatballs for 15 minutes, until golden brown. Set aside.
  • Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized.
  • Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce.
  • Stir the mixture and bring to a simmer for 5 minutes.
  • Add the meatballs and coat them with the sauce.
  • Sprinkle with Parmesan cheese, poke with toothpicks, and serve!
  • Enjoy!

Nutrition Facts : Calories 170 calories, CarbohydrateContent 6 grams, FatContent 9 grams, FiberContent 0 grams, ProteinContent 13 grams, SugarContent 1 gram

SIMPLE ITALIAN MEATBALLS IN MARINARA SAUCE RECIPE | ALLRECIPES

Simple Italian Meatballs in Marinara Sauce Recipe | Allrecipes image

This recipe is based upon an Italian family recipe, modified for working or busy moms like me, who need something homemade but quick. While cooking the sauce, prepare a fresh salad and garlic bread to complete the meal. Serve hot over your favorite pasta.

Provided by darcy907

Categories     Main Dishes    Meatball Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 25 meatballs

Number Of Ingredients 9

Steps:

  • Blend ketchup and milk together in a bowl. Mix in beef, egg, bread crumbs, and Greek seasoning to combine.
  • Heat marinara sauce to a simmer in a 2-quart pot over low heat.
  • Roll beef mixture with your hands to form meatballs. Drop into the simmering sauce. Add sugar and cayenne pepper. Cook, stirring gently and regularly, until meatballs are no longer pink and sauce is heated through, 25 to 30 minutes.

Nutrition Facts : Calories 366.2 calories, CarbohydrateContent 31.4 g, CholesterolContent 86.9 mg, FatContent 16.7 g, FiberContent 5.1 g, ProteinContent 21.2 g, SaturatedFatContent 5.8 g, SodiumContent 1018.5 mg, SugarContent 18.8 g

RAO'S MEATBALLS WITH MARINARA SAUCE RECIPE - NYT COOKING

This is one of the signature dishes at Rao’s, the East Harlem red-sauce joint that is best-known for a loyal, boldface-name clientele that makes it difficult to get a table. The restaurant now has satellites in Las Vegas and Los Angeles.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
Cuisine italian
Calories 1086 per serving

  • Heat the oil in a large sauté pan over medium heat. Add the smashed garlic and sauté until lightly browned, 1 to 2 minutes, then discard the garlic. Working in batches and taking care not to crowd the pan, add meatballs and fry until undersides are brown and slightly crisp, 5 to 6 minutes. Turn and brown the other sides, about 5 minutes more. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Mix gently and serve.

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THE BEST MARINARA SAUCE & MEATBALLS RECIPE - FOOD.COM

The best recipe that I have found after many years of looking. My husband even loves it. It comes from one of Richard Simmons cookbooks.
From food.com
Reviews 4.0
Total Time 1 hours 50 minutes
Calories 283.1 per serving

  • Note: Can place the sauce in a blender for smoother sauce.

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CLASSIC MARINARA MEATBALLS RECIPE | EATINGWELL

You can't go wrong with these classic marinara meatballs filled with applesauce, zucchini, and green onions.
From eatingwell.com
Reviews 5
Total Time 2 hours 45 minutes
Category Diabetic Ground Beef Recipes
Calories 164.4 calories per serving

  • Heat pasta sauce until warmed. Serve with the meatballs.

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THE BEST MARINARA SAUCE & MEATBALLS RECIPE - FOOD.COM

The best recipe that I have found after many years of looking. My husband even loves it. It comes from one of Richard Simmons cookbooks.
From food.com
Reviews 4.0
Total Time 1 hours 50 minutes
Calories 283.1 per serving

  • Note: Can place the sauce in a blender for smoother sauce.

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MEATBALLS WITH MARINARA SAUCE RECIPE: HOW TO MAKE IT

Pack on the flavor with just a few ingredients! These meatballs hit the spot. —Mary Poninski, Whittington, Illinois
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Category Appetizers
Calories 93 calories per serving

  • Prepare meatballs according to package directions. , Meanwhile, in a saucepan, combine marinara and olives; heat through. Add meatballs and basil; heat through.

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BEST MARINARA SAUCE YET RECIPE | ALLRECIPES

This is a very easy homemade red sauce, and the only one my 5 year old daughter will eat! Serve with your favorite pasta.
From allrecipes.com
Reviews 4.7
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Sauces, Pasta Sauces, Tomato, Marinara
Calories 150.8 calories per serving

  • Simmer for 30 minutes, stirring occasionally.

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MEATLESS MEATBALLS IN MARINARA SAUCE RECIPE - NYT COOKING

These “meatballs” use plant-based ground meat, and a combination of onions, garlic and tamari give them a satisfying chew and robust flavor. Because there’s no egg for binding, these are slightly more delicate than other meatballs, so use a light touch when shaping them, and make sure the mixture is very cold. Serve them on their own, covered in marinara sauce, or stuff them into hero rolls for sandwiches. They are also excellent over spaghetti.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine italian

  • Broil meatballs until golden and firm, 7 to 10 minutes. Meanwhile, heat marinara sauce in a pot. Serve meatballs with sauce on top, showered with cheese if you like and drizzled with a little more olive oil.

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RAO’S MEATBALLS WITH MARINARA SAUCE - TODAY.COM

Mar 10, 2016 · Baking: Place the meatballs on a cookie sheet and bake at 350° for 25 to 30 minutes. Take off of pan and add into marinara sauce and simmer over low heat. Frying: In a medium sauté pan, add the ...
From today.com
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MARINARA MEATBALLS RECIPE (4 INGREDIENTS) - MOMSDISH

Oct 09, 2019 · Ingredients 26 oz Farm Rich Meatballs 16 oz marinara sauce 1 cup mozzarella cheese 1/2 cup fresh basil
From momsdish.com
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PRESTO MEATBALLS AND MARINARA RECIPE | JEFF MAURO | FOOD ...

For the meatballs: Put the bread in a small bowl and add just enough milk to cover. Let soak for 5 minutes. Add the cheese, parsley, 1/2 teaspoon salt, 1/4 teaspoon pepper, egg and soaked bread to ...
From foodnetwork.com
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MINI MEATBALLS IN MARINARA SAUCE | RECIPE

Place meatballs in a disposable pan. Add marinara sauce to cover. Place covered pan in an oven preheated to 350 degrees Fahrenheit (180 degrees Celsius) to heat through for about 10 minutes. Stick a decorative toothpick in each and serve in mini plates with some sauce. You can thread some scallion pieces onto the toothpicks for color. To ...
From kosher.com
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DAVIO’S KOBE MEATBALLS AND MARINARA SAUCE – ENDLESS TABLE

Add salt and pepper to taste. Bring the sauce to a boil, stir, and reduce heat to a simmer. Let the sauce simmer uncovered for 1 hour, stirring every 10 minutes. Remove from heat and add butter and basil chiffonade. For the meatballs. Step. 1. , In a large bowl, soak bread in milk for 2 hours.
From endlesstable.org
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ITALIAN MEATBALL SUBS WITH MARINARA SAUCE - ROSALIE SERVING

Mar 26, 2020 · Partially fry the meatballs and place them in a bowl and set aside. Prepare the Marinara Sauce by pouring olive oil into a medium saucepan. Add the onion and cook for 3 to 4 minutes until lightly browned. Add the garlic and cook for another minute. Add the diced tomatoes, sugar, basil leaves, red pepper flakes, salt, pepper and bouillon cube.
From rosalieserving.com
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CROCKPOT ITALIAN MEATBALLS AND MARINARA

Mar 02, 2015 · Marinara. Combine all ingredients in a blender in the order they are listed, except meatballs and bay leaves. Process until your sauce is the consistency you prefer. Cover bottom of crockpot with sauce crockpot. Reserve remaining sauce to pour on top of meatballs. Gently place 1 layer of meatballs in crockpot. Pour sauce over top, until covered.
From theslowroasteditalian.com
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MARCELLAS MEATBALL AND MARINARA RECIPE BY IN GOOD TASTE DENVER

Mar 08, 2018 · Deep fry the meatball at 350 degrees until a crust forms and the meatball is golden brown. Please in a 2” baking dish and top with marinara. Cover with foil and bake at 325 degrees for 35 minutes or until an internal temperature of 180 degrees is reached. Heat oil and sauté onions and garlic until soft.
From ingoodtastedenver.com
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16 RECIPES TO MAKE WITH THE JAR OF MARINARA SAUCE IN YOUR ...

Nov 02, 2021 · Recipe: Baked Ziti With Meatballs. Frozen meatballs along with jarred sauce help this baked ziti come together with just 10 minutes of hands-on time and 30 minutes total. Microsoft and partners ...
From msn.com
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MEATBALLS - BETR HEALTH

Instructions. Mix the bread crumbs with the ground beef, chopped onions, and seasonings. Roll your mixture into 1-inch meatballs (approximately the size of a ping-pong ball). Preheat your oven to 400° F and place your meatballs in a baking dish about 1/2 inch apart. Coat the meatballs with the marinara and bake for 20-25 minutes.
From betrhealth.com
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MEATBALL SANDWICH SAUCE RECIPE - ALL INFORMATION ABOUT ...

While meatballs are baking, heat marinara in a large pot over medium-high heat. Place the cooked meatballs in the marinara and simmer for 15 minutes. Step 8 Meanwhile, toast the remaining buns, then evenly distribute arugula or spinach, meatballs and mozzarella onto each bun. Step 9 Garnish with chopped basil and/or crushed red pepper and serve.
From therecipes.info
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