SMALL BATCH LEMON CUPCAKES RECIPES

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SMALL BATCH LEMON CUPCAKES RECIPE - SOUTHERN KISSED

Small Batch Lemon Cupcakes Recipe - Southern Kissed image

Lemon Cupcakes are a classic favorite. These small batch treats are the perfect way to brighten up your day with the tart and tangy flavor of lemon. The cupcake recipe is great for those days that you know you do not need to whip up a whole box of treats.

Provided by Lynda

Categories     Desserts

Total Time 32 minutes

Prep Time 10 minutes

Cook Time 22 minutes

Yield 4

Number Of Ingredients 7

Steps:

  • Preheat oven to 350 degrees.
  • Whip butter at medium-high speed in mixer bowl. Add sugar and mix until creamy. Add egg, milk, and lemon extract.
  • In a separate bowl, combine flour and baking powder.
  • Add flour mixture to wet ingredients at slow speed until the batter is moist.
  • Turn speed onto medium-high and beat until smooth.
  • Spoon into prepared muffin pan and bake for 20-22 minutes or until toothpick inserted in the center comes out clean.
  • Allow to cool before decorating.

Nutrition Facts : ServingSize 1 cupcake, Calories 165 kcal, CarbohydrateContent 31 g, ProteinContent 5 g, FatContent 2 g, SaturatedFatContent 1 g, CholesterolContent 41 mg, SodiumContent 42 mg, SugarContent 15 g, TransFatContent 1 g, FiberContent 1 g

SMALL BATCH LEMON CUPCAKES FOR EASTER - LADY OF THE LADLE

Small Batch Lemon Cupcakes for Easter - Lady of the Ladle image

Provided by Katie

Number Of Ingredients 16

Steps:

  • Preheat to 375 F degrees.
  • Mix oil, egg, vanilla, lemon flavor and sugar in a medium bowl.
  • Sift flour, salt and baking powder together. Slowly mix into batter.
  • Add in milk and whisk till well combined for an airy cake.
  • If doing 2 tone effect. Divide batter in half and color each one differently. I did pink and aqua.
  • Fit cupcake papers into muffin tin. Fill each just about halfway.
  • Bake 14 - 16 minutes.
  • Mix together icing ingredients till smooth. Frost cooled cupcakes.
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